A dozen chefs in France have laid claim to rustling up the world's
largest Tiramisu dessert, weighing over a ton (1070 Kg+) and having to
be stored in an ice rink. "It has now been officially recognised by
Guiness World Records" The cooks worked through the night at a food
fair in Villeurbanne near Lyon, in order to complete the record
attempt. The dessert utilized:4,000 eggs300kg of
